Improving the safety and quality of nuts / [edited by] Linda J. Harris.
Material type:
TextSeries: Woodhead publishing series in food science, technology and nutrition ; no. 250Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: pages cmContent type: - text
- unmediated
- volume
- 9780857092663
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Kwara State University Library | SB175 .I46 2013 (Browse shelf(Opens below)) | Available | 014759-01 | ||
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Books
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Kwara State University Library | SB175 .I46 2013 (Browse shelf(Opens below)) | Available | 014759-02 | ||
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Books
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Kwara State University Library | SB175 .I46 2013 (Browse shelf(Opens below)) | Available | 014759-03 |
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| SB123.C43 2014 Introductory pricinples of plant | SB123.C43 2014 Introductory pricinples of plant | SB123 .57.E58 Environmental impact of genetically modified crops | SB175 .I46 2013 Improving the safety and quality of nuts / | SB175 .I46 2013 Improving the safety and quality of nuts / | SB175 .I46 2013 Improving the safety and quality of nuts / | SB185.J67 2018 Texbook of Field crops |
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