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Open innovation in the food and beverage industry / Edited by Marian Garcia Martinez.

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TextSeries: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 243Publisher: Oxford : Woodhead Publishing Limited, 2013Description: xxxvii, 400 pages ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Kwara State University Library	HD900.5 .O64 2013 (Browse shelf(Opens below))	Available	014770-01
Books	Kwara State University Library	HD900.5 .O64 2013 (Browse shelf(Opens below))	Available	014770-02
Books	Kwara State University Library	HD900.5 .O64 2013 (Browse shelf(Opens below))	Available	014770-03

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Includes bibliographical references and index.

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