HANDBOOK on Characterization of Biomass, Biowaste and Related By-Product, vol.2
Material type:
TextPublication details: Switzerland: Springer, 2020.Description: xvi, 1387p.: illus.; Includes bibliographical referencesISBN: - 978-3-030-35019-2 -hbk
- TP339.H36 2020 REFÂ 020315-v:2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Kwara State University Library Main Library | TP339.H36 2020 REF (Browse shelf(Opens below)) | 01 | Not for loan | 020315-v2 |
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| TP248.65 .T65 2012 Analytical tools for assessing the chemical safety of meat and poultry | TP248.65 .T65 2012 Analytical tools for assessing the chemical safety of meat and poultry | TP339.H36 2020 REF HANDBOOK on Characterization of Biomass, Biowaste and Related By-product, vol 1 | TP339.H36 2020 REF HANDBOOK on Characterization of Biomass, Biowaste and Related By-Product, vol.2 | TP340.S65 2018 Food science | TP340.S65 2018 Food science | TP340.S65 2018 Food science |
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