Food processing technology : Principles and practice
Material type:
TextSeries: Woodhead publishing series in food science, technology and nutritionPublication details: Woodhead Publishing, 2021Edition: 5th edDescription: xxix,590P. Incudes bibliographical references and indexISBN: - 978-0323-8573-76
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library Main Library | TP370.F45 2021 (Browse shelf(Opens below)) | 01 | Available | 021341-01 | ||
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Books
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Kwara State University Library Main Library | TP370.F45 2021 (Browse shelf(Opens below)) | 02 | Available | 021341-02 |
Browsing Kwara State University Library shelves, Shelving location: Main Library Close shelf browser (Hides shelf browser)
| TP370.D37 2022 Fundamentals and Operations in Food Process Engineering | TP370.D37 2022 Fundamentals and Operations in Food Process Engineering | TP370.F45 2021 Food processing technology : Principles and practice | TP370.F45 2021 Food processing technology : Principles and practice | TP370.F66 2021 Food processing: Advances in non-thermal technologies | TP370.F66 2021 Food processing: Advances in non-thermal technologies | TP370.H36 2018 REF Handbook of research on food science and technology |
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