Trends in Veterinary Sciences : Current aspects ib Veterinary Microbiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

By: Contributor(s): Material type: TextTextPublication details: New York, 2020Description: ix,189P. Includes bibliographical references and indexISBN:
  • 978-3-642-36487-7
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library SF915.T74 2020 (Browse shelf(Opens below)) 01 Available 021327-01
Books Books Kwara State University Library Main Library SF915.T74 2020 (Browse shelf(Opens below)) 02 Available 021327-02

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