Risk regulation in non-animal food imports : (Record no. 8677)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02037cam a22002295i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141124s2015 nyu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783319140131 - pbk |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Montanari, Francesco, 1920- |
| 245 00 - TITLE STATEMENT | |
| Title | Risk regulation in non-animal food imports : |
| Remainder of title | the European Union approach |
| Statement of responsibility, etc | Montanari, Francesco, 1920-; Donati, Carlo,; Jezsó, Veronika |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cham : |
| Name of publisher | Springer, |
| Date of publication | 2015 |
| 300 ## - COLLATION | |
| Pagination | xi, 99p., illus., |
| Other physical details | includes references |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | SpringerBriefs in molecular science |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This Brief aims at providing a general understanding of the rationale? scientific as well as political? behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical?high risks? from a public health perspective (so-called?emergency measures?). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA) |
| 650 ## - TRACINGS | |
| Main Subject | 1. Biochemistry |
| 650 ## - TRACINGS | |
| Main Subject | 2. Food & beverage technology |
| 650 ## - TRACINGS | |
| Main Subject | 3. Food law and legislation Europe |
| 650 ## - TRACINGS | |
| Main Subject | 4. Medical microbiology & virology |
| 650 ## - TRACINGS | |
| Main Subject | 5. food sciences |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy1504/2014957703-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy1504/2014957703-t.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2022-10-17 | 018989 - 01 | TP248.65 .M66 2015 | 018989 - 01 | 01 | Books | |
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2022-10-17 | 018989 - 02 | TP248.65 .M66 2015 | 018989 - 02 | 02 | Books |