MARC details
000 -LEADER |
fixed length control field |
01826cam a2200397 i 4500 |
001 - CONTROL NUMBER |
control field |
17536095 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220420114552.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121120s2013 nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012954423 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781461460954 (hbk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1461460956 (hbk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781461460961 (ebk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX795 |
Item number |
.M295 2013 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86/2 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Goff, H. Douglas, |
Dates associated with a name |
1960- |
245 10 - TITLE STATEMENT |
Title |
Ice cream / |
Statement of responsibility, etc. |
H. Douglas Goff, Richard W. Hartel. |
250 ## - EDITION STATEMENT |
Edition statement |
Seventh edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Springer, |
Date of publication, distribution, etc. |
[2013] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 462 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
1st ed. by Wendell S. Arbuckle. - 1966. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. The ice cream industry -- 2. Composition and formulations -- 3. Mix ingredients -- 4. Flavoring and coloring materials -- 5. Mix processing and properties -- 6. Calculation of ice cream mixes -- 7. Freezing and refrigeration -- 8. Soft-frozen dairy desserts -- 9. Novelty products and ice cream cakes -- 10. Packaging, hardening and shipping -- 11. Ice cream structure -- 12. Shelf life -- 13. Cleaning and sanitizing for microbiological quality and safety -- 14. Analyzing frozen desserts -- 15. Formulations for specialty products. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream, ices, etc. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hartel, Richard W., |
Dates associated with a name |
1951- |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
origcop |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |
Suppress in OPAC |
No |