Microbiology handbook of meat products (Record no. 7276)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00399nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201217b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789385998195 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | FERNANDES, Rhea |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology handbook of meat products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | MedTech |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 297p. |
| Other physical details | xiii.ills, Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat microbiology |
| Form subdivision | Meat quality |
| General subdivision | Meat preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | 2020-12-17 | 018165-01 | QR117.M53 2017 | 018165-01 | 2020-12-17 | 2020-12-17 | Books |