Food Analysis (Record no. 6379)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 15152528
003 - CONTROL NUMBER IDENTIFIER
control field LIBRIS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210930200245.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 978-1-4615-7000-4 (Print)
035 ## - SYSTEM CONTROL NUMBER
System control number (ALMA)99277937202456
035 ## - SYSTEM CONTROL NUMBER
System control number (ALMA)993465063103662
035 ## - SYSTEM CONTROL NUMBER
System control number (ALMA)99277937202456
040 ## - CATALOGING SOURCE
Transcribing agency DLC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS227 .S56 2012
245 10 - TITLE STATEMENT
Title Food Analysis
Medium [Elektronisk resurs]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2012
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print
Title Food Analysis
International Standard Book Number 9781461570004
856 40 - ELECTRONIC LOCATION AND ACCESS
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Public note Tillg�nglig f�r anv�ndare inom Stockholms universitet
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856 40 - ELECTRONIC LOCATION AND ACCESS
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Public note Tillg�nglig f�r anv�ndare inom H�gskolan i Bor�s
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856 40 - ELECTRONIC LOCATION AND ACCESS
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Public note Online access for KTHB
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Kwara State University Library Kwara State University Library 2018-07-30   TS227 .S56 2012 012453-01 2018-07-30 2018-07-30 Books