The complete guide to food preservation (Record no. 5604)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00282nam a22000977a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170918b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781601383426 |
| 245 ## - TITLE STATEMENT | |
| Title | The complete guide to food preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Florida |
| Name of publisher, distributor, etc. | Atilantic Publishing |
| Date of publication, distribution, etc. | 2011 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Call number prefix | TX |
| Call number suffix | 601.W55 2011 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | 2017-09-18 | 1 | TX 601..W55 2011 | 009240-02 | 2017-12-11 | 2017-09-18 | 2017-09-18 | Books |