Analytical food microbiology (Record no. 10123)

MARC details
000 -LEADER
fixed length control field 00530nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240606b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0470-4251-14
100 ## - MAIN ENTRY--AUTHOR
Author Yousef, Ahmed E.
245 ## - TITLE STATEMENT
Title Analytical food microbiology
Remainder of title : Laboratory manual
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication India,
Name of publisher wiley
Date of publication 2021
300 ## - COLLATION
Pagination xiii, 359P.
Other physical details Includes bibliographical references and index
650 ## - TRACINGS
Main Subject Food - Microbiology
650 ## - TRACINGS
Main Subject Laboratory manuals
700 ## - ADDITIONAL AUTHOR
Additional Author Waite-Cusic, Joy
700 ## - ADDITIONAL AUTHOR
Additional Author Perry, Jennifer J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accession No. Full call number Barcode. Copy number Koha item type
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2024-06-06 021345-01 QR115.Y68 2021 021345-01 01 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2024-06-06 021345-02 QR115.Y68 2021 021345-02 02 Books