Analytical food microbiology (Record no. 10123)
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000 -LEADER | |
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fixed length control field | 00530nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240606b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0470-4251-14 |
100 ## - MAIN ENTRY--AUTHOR | |
Author | Yousef, Ahmed E. |
245 ## - TITLE STATEMENT | |
Title | Analytical food microbiology |
Remainder of title | : Laboratory manual |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | India, |
Name of publisher | wiley |
Date of publication | 2021 |
300 ## - COLLATION | |
Pagination | xiii, 359P. |
Other physical details | Includes bibliographical references and index |
650 ## - TRACINGS | |
Main Subject | Food - Microbiology |
650 ## - TRACINGS | |
Main Subject | Laboratory manuals |
700 ## - ADDITIONAL AUTHOR | |
Additional Author | Waite-Cusic, Joy |
700 ## - ADDITIONAL AUTHOR | |
Additional Author | Perry, Jennifer J. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
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Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2024-06-06 | 021345-01 | QR115.Y68 2021 | 021345-01 | 01 | Books | |
Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2024-06-06 | 021345-02 | QR115.Y68 2021 | 021345-02 | 02 | Books |