Essentials of food science /
Vaclavik, Vickie.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 4th edition. - xxiv, 495 pages : illustrations ; 26 cm. - Food science text series .
9781461491378 (pbk. : acidfree paper)
2013953293
Food--Analysis.
Food--Composition.
Nutrition.
TX531 / .V33 2013
664/.07
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 4th edition. - xxiv, 495 pages : illustrations ; 26 cm. - Food science text series .
9781461491378 (pbk. : acidfree paper)
2013953293
Food--Analysis.
Food--Composition.
Nutrition.
TX531 / .V33 2013
664/.07