Nutrition: Concepts and controversies

By: Contributor(s): Material type: TextTextPublication details: USA: Wadsworth, 2014Edition: 13th edDescription: xix, 623p.: illus.; Includes bibliographical references and indexISBN:
  • 978133603184 -pbk
Subject(s): LOC classification:
  • QP141.S59 2014 021158
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library QP141.S59 2014 (Browse shelf(Opens below)) 01 Available 021158-01

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