Flavour development, analysis and perception in food and beverages / [edited by] J,K. Parker, J. S. Elmore, L. Methven.

Material type: TextTextSeries: Woodhead publishing series in food science, technology and nutrition ; no. 273Publisher: Waltham, MA : Woodhead Pub., 2014Description: pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781782421030
LOC classification:
  • TP597.F53 2015
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TP597 .F53 2015 (Browse shelf(Opens below)) Available 014797-01
Books Books Kwara State University Library TP597 .F53 2015 (Browse shelf(Opens below)) Available 014797-02
Books Books Kwara State University Library TP597 .F53 2015 (Browse shelf(Opens below)) Available 014797-03

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