Open innovation in the food and beverage industry / Edited by Marian Garcia Martinez.
Material type:
TextSeries: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 243Publisher: Oxford : Woodhead Publishing Limited, 2013Description: xxxvii, 400 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9780857095954 (print : alk. paper)
- HD9000.5 .O64 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Kwara State University Library | HD900.5 .O64 2013 (Browse shelf(Opens below)) | Available | 014770-01 | ||
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Books
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Kwara State University Library | HD900.5 .O64 2013 (Browse shelf(Opens below)) | Available | 014770-02 | ||
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Books
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Kwara State University Library | HD900.5 .O64 2013 (Browse shelf(Opens below)) | Available | 014770-03 |
Includes bibliographical references and index.
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